Corn ribs are a culinary marvel! Unlike the traditional whole corn cobs, these seasoned, juicy kernels of corn, infused with the richness of garlic butter, offer a unique and delightful experience. They are a perfect choice for those epic appetizers or side dishes, whether you prefer grilling or baking in the oven!
Corn ribs, so called because of their rib-like form and the way they’re eaten (just like ribs!), were supposedly all the rage a few years ago. This is just another example of how out of touch I am with current trends in food, style, and everything else; I had just learned this was a thing when I began researching it for my piece earlier today.
Furthermore, I must admit that most culinary fads let me down. But this one could have done better!
Table of Contents
How Are Corn Ribs Defined?
Corn ribs, a delightful alternative to beef ribs, are a dish for everyone. Made by slicing maize, seasoning it, and grilling it in strips,
This inclusivity has contributed to their meteoric rise in popularity on video-sharing websites like TikTok.
Corn ribs are distinct from other corn dishes primarily due to the corn’s cutting method. For each cob of corn, you’ll need to cut it in half, then quarter it again to get eight strips.
These have the potential to take on the appearance of ribs, and they come with the bonus of being dippable. While cooking, the corn ribs’ ends curl inward, making them visually similar and more convenient to consume than conventional ribs.
When cutting corn, keep a razor-sharp knife and a non-slip cutting board on hand. A dull knife might cause problems.
The Secret to Delicious Corn Ribs –
The peculiarity of the contorted maize is but one facet of it. When cooked in this manner, the corn kernels become more tender and juicy, which is an advantage over cooking the corn whole on the cob.
This way, the flavor you’ve chosen—in this case, seasoned garlic butter—can permeate the entire cob. This implies you’ll get some flavorful garlic butter with each bite of corn kernel. It’s mouthwatering!
After receiving several feedback from readers, I must stress that the cob is not to be eaten. As you bite the kernels off the cob, the seasoned garlic butter soaks into them, and you can almost taste it. It is not a consumable item, but rather a medium used to enhance flavour.
Regarding These Specific Corn Ribs
Many recipes call for a light coating of oil and spice on top of the corn ribs. I gave it my best shot, but it didn’t cut it, especially considering the dish’s promising culinary prospects.
I won’t sugarcoat it: slicing bread is more accessible than cutting corn. (Observe my actions and avoid my pitfalls!).
The corn ribs I cut must be delicious for this to be worthwhile. Garlic butter oozes into the kernels, which bloom out like flowers when the corn ribs curl up.
A liberal quantity of seasoning is tossed with the corn ribs before cooking (BBQ or oven). Although it may seem excessive, the taste is delightful.
Both the pre- and post-cooking flavors enhance the dish. Rest assured, this is a worthwhile investment. I can’t stop thinking about it!
What is the Best Way to Savor Corn Ribs?
The name “corn ribs” comes from the fact that, like ribs, they are best eaten with your hands. You need two hands to hold the ribs steady as you cut the meat away from the bone. The bone is after that thrown away. Corn ribs are eaten like this.
The corn rib is best held in two hands because it is a snack best eaten by hand. Avoid eating corn on the cob by biting kernels straight from the corn rib. Since the cob is too rough to consume whole, you will consume the flesh surrounding it and discard it.
Because of their unique shape, maize ribs are ideal for dipping. Chipotle crema or a smokey mayonnaise-based sauce are two delicious dipping sauces that might go well with them. Ranch dressing is a simple and fast option.
Corn ribs can be eaten alone, but they’re far better served as an appetizer or side. There is no better dish to bring to a summertime BBQ or potluck than corn ribs.
Corn Rib Recipe
The three main steps in making corn ribs are chopping, mixing, and grilling. The first step is to season the corn and cut it into the desired shape. Because corn ribs don’t require marinating, so they may be prepared or cooked immediately. While baking corn ribs is one option, air-frying them instead might result in a crispier outside. For a different flavor profile, try grilling or smoking the corn ribs.
All You Need is This:
Try eating corn straight from the cob for a healthier alternative to canned or frozen corn. These individuals are the main attractions.
Oil from olives or melted butter: Butter or olive oil not only improves the flavor of the corn but also makes it easier for the spices to permeate each kernel. Also, the corn ribs will crisp up with this.
Seasonings of your choice: The spice blend is completely up to you. Corn is a versatile ingredient, so some people choose to season it with Cajun or Mexican flavors. A little salt, some garlic powder, and a little smoked paprika can bring out the best in corn, which doesn’t require much.
Recipe for Corn Ribs
It is time to whip up some corn ribs now that you have a good grasp of the subject!
Recipe Items
Two corn ears
1/4 cup of olive oil
1/8 teaspoon of paprika that has been smoked
30 milligrams of garlic powder
one-fourth teaspoon of salt
Optional garnish: parsley or cilantro
As an accompaniment, you can choose ranch dressing or any sauce of your choice.
How to Follow
After you take off the husk, rinse the corn well. Repeat with the other side.
Carefully cut off the tips of one corn ear using a sharp chef’s knife. Separate the maize kernels into two smaller pieces. Make a center cut in one of the pieces after standing it up. To make four corb ribs, cut each half in half lengthwise. Move the corn ribs to a mixing bowl after each repetition until you have 16.
After seasoning the corn ribs, drizzle with olive oil and toss to combine. Stir to combine.
The corn ribs can be cooked in an oven or an air fryer. Heat the air fryer to 400 degrees. Cook the corn ribs in the air fryer for 10-15 minutes, then transfer them to a baking sheet in a preheated 400-degree oven. Ten minutes is enough time to cook the corn ribs.
Garnish the cooked corn ribs with chopped parsley, cilantro, and smoked paprika. Serve with ranch dressing or your preference.
