Pizza is one of the most beloved foods in the US. Thousands of pizzerias are serving pizza with unique and different flavours. There are countless variations to suit every palate. Pizza originated in Italy but has now spread to almost every corner of the globe, with countless variations and toppings available. Has become a staple food. Pizza is made with dough stretched or rolled out and then topped with various ingredients, typically tomato sauce, cheese, and various meats and vegetables. It is then baked in an oven until the crust is crispy and the cheese is melted and bubbly. Pizza restaurants in the US serve yummy and delicious pizza, and customers love their restaurant’s ambience and flavour.
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1. Di Fara Pizza
Di Fara Pizza is located in Brooklyn, New York, serving pizza for over 50 years. The pizzeria was founded by Domenico DeMarco, an Italian immigrant who opened the shop in 1965. Di Fara’s pizza has high-quality ingredients, including San Marzano tomatoes, homemade mozzarella, and fresh basil. Each pie is made to order, with the dough stretched by hand and the toppings applied with care. The pizza is then cooked in a gas-fired oven, kept at an optimal temperature to ensure the crust is crispy and the cheese is melted just right.
2. Pizzeria Bianco
It has served authentic and delicious Neapolitan-style pizzas in Phoenix, Arizona, since 1988. Chris Bianco is the founder of Pizzeria Bianco. He is passionate about using fresh and local ingredients to create a unique and unforgettable dining experience. Pizzeria Biancos’ menu is simple, featuring classic toppings such as tomato sauce, mozzarella cheese, and fresh basil. However, what sets them apart is the quality of their ingredients and the skilful preparation of the dough. It also serves salads, appetizers, and desserts to complement the main course.
3.Frank Pepe Pizzeria Napoletana
It is commonly known as Pepe’s. It is an iconic pizzeria with a rich history and a reputation for serving some of the best pizzas in the United States. It was established in 1925 by Frank Pepe, an Italian immigrant. Pepe’s is known for its traditional Neapolitan-style pizza, featuring a thin and crispy coal-fired crust with simple yet flavorful toppings. The secret to their delicious pizzas lies in the quality of their ingredients and the time-honoured techniques used in their preparation. This iconic pizzeria has stood the test of time.
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4. Roberta’s
Roberta’s is a renowned pizzeria. The menu at Roberta’s showcases various wood-fired pizzas, each made with attention to detail and a dedication to craftsmanship. The dough is made in-house using a blend of flours and allowed to ferment for optimal flavour and texture. The toppings range from classic options like Margherita and pepperoni to more adventurous combinations featuring seasonal vegetables, artisanal cheeses, and house-cured meats. It has not only gained popularity among locals but has also received widespread recognition on a national and international level.
5. Sally’s Apizza
At Sally’s Apizza, you might be greeted by the aroma of freshly baked dough and the sight of pizza chefs tossing dough in the air. The menu will likely feature a range of pizza styles, from classic thin-crust to deep-dish or speciality pizzas. The pizzeria’s ambience is often relaxed and family-friendly, with cosy seating, dim lighting, and perhaps some Italian-themed decorations. It is characterized by delicious, freshly made pizza, a welcoming atmosphere, and a sense of community. It’s where people can come together to savour a slice or share a whole pie while enjoying good company and satisfying their cravings for classic and tasty pizza.
6. Pizzeria Mozza
It is located in Los Angeles, California, and was established in 2006. It quickly gained popularity for its delicious and inventive pizzas, earning a reputation as one of the top pizza destinations in the United States. Their menu showcases various pizzas made with high-quality ingredients and innovative flavour combinations. One of the signature pizzas at Pizzeria Mozza is the Bianca, featuring a white base topped with melted mozzarella, fontina, sottocenere cheese, and fresh sage leaves. Another popular choice is the Funghi, a delightful combination of wild mushrooms, taleggio cheese, and thyme.
7. Lucali
This pizzeria is located in Brooklyn, New York, and has captivated pizza lovers’ hearts and taste buds since its inception in 2006. The pizza at Lucali is a traditional Neapolitan-style pizza made with a thin crust and a light sauce. The dough is made fresh daily and can rise for 24 hours, resulting in a crispy and chewy crust inside. Their sauce is made from San Marzano tomatoes, known for their sweetness and low acidity, and the cheese is a blend of fresh mozzarella and Parmigiano-Reggiano. Lucali does not take reservations, so customers should expect to wait in line for a table.
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8. Patsy’s Pizzeria
It is one of the famous pizza restaurants established in 1933 in East Harlem, New York City. It is known for serving classic Neapolitan-style pizza made with high-quality ingredients and cooked in a coal-fired oven, giving it a unique flavour and texture. The dough is made fresh daily, and the sauce is made from San Marzano tomatoes imported from Italy. The cheese is also of the highest quality, made from fresh mozzarella and grated Parmigiano-Reggiano. Patsy also serves various Italian dishes, including pasta, salads, and appetizers.
9.Tony’s Pizza Napoletana
This pizza restaurant in San Francisco, California, serves some of the best pizza in the United States. The restaurant was opened in 2009 by Tony Gemignani, a renowned pizza chef who has won several awards for his pizza-making skills. It offers various pizzas, including classic Neapolitan-style pizza, New York-style pizza, and Chicago-style deep-dish pizza. Their pizzas are made with San Marzano tomatoes, buffalo mozzarella, extra virgin olive oil, and fresh basil.
10. Gino’s East
This is also the famous pizza restaurant in the US that has served deep-dish pizza for over 50 years. They quickly gained a following with their signature deep-dish pizza, which was made with a thick, buttery crust, chunky tomato sauce, and plenty of cheese. The customers have been leaving their mark by writing messages and drawing pictures with markers and pens on the walls. Besides serving pizza, they also serve salad and sandwiches.
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Conclusion
Hence, the top 10 pizza restaurants in the US offer a diverse range of flavours and styles that cater to every pizza lover’s preferences. These restaurants deliver exceptional pies made with quality ingredients and expert craftsmanship. Whether you prefer a classic Margherita or a creative topping combination, there will surely be a pizza place on this list to satisfy your cravings. So next time you’re in the mood for some delicious pizza, try one of these places!
